Did somebody say chocolate?!

Ingredients (serves 1):

• 1 cup Chocolate Maïzly
• 1/4 teaspoon peppermint extract (adjust to taste)
• 1/4 cup coconut whipped cream (store-bought or homemade)
• A handful of vegan marshmallows
• Optional garnish: Crushed candy canes, dark chocolate shavings, or a dusting of cocoa powder

Instructions:

1. Heat the Chocolate Maïzly:

   • Pour the Chocolate Maïzly into a small saucepan over medium heat.
   • Warm it up, stirring occasionally to prevent it from sticking.

2. Add the Peppermint Flavor:

   • Once the Maïzly is warm, stir in the peppermint extract.
   • Taste and adjust the amount of peppermint to your preference (a little goes a long way!).

3. Serve It Up:

   • Pour the peppermint hot chocolate into your favorite mug.

4. Top It Off:

   • Add a generous dollop of coconut whipped cream on top.
   • Sprinkle vegan marshmallows over the whipped cream.

5. Optional Garnishes:

   • Sprinkle crushed candy canes, chocolate shavings, or cocoa powder for a festive touch.

6. Enjoy:

   • Sip, savor, and let the holiday vibes take over!